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Body Ecology’s Sweet and Sour Savory Cabbage

Content reviewed by Donna Gates
Written by Mark

BE Sweet

Body Ecology BE Sweet is the healthiest, safest, most delicious and versatile sugar substitute available because it has:

  • Zero calories
  • Zero glycemic index
  • Zero additives
  • All natural ingredients
  • No influence on your blood sugar and insulin release
  • A one-to-one ratio with sugar — so it’s easy to measure and use

This quick and delicious side dish can be added to any meal, and uses the top-recommended of ALL natural sweeteners, the no-calorie zero-glycemic BE Sweet.

Ingredients:

1 head of cabbage, julienne
1 head of red cabbage, julienne
1 large vidalia onion, julienne
1 Tbsp. salted butter
1/2 tsp. coriander
1/2 tsp. cardamon
1/2 cup apple cider vinegar
1 tsp. BE Sweet

Instructions:

  1. Peel off outer leaves from cabbage, cut in half and remove core and
    julienne in 1/4″ slices. Prepare onion in the same way.
  2. Heat stock pot over medium heat. Sauté onion in butter until translucent
    and lightly caramelized. Add cabbage and mix well.
  3. Mix no-calorie BE Sweet with apple cider vinegar and dissolve thoroughly.
  4. Add BE Sweet and apple cider vinegar to vegetables. Season with dry spices.
  5. Cover and simmer over medium-low heat. Stir frequently until cabbage is
    soft and fragrant.

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